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Xiangzhen Manor Restaurant

其他美食 · ⭐ 3.7

No. 22, Upper San Dui, Caopu Village

Dishes

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  Five-fingered Mulberry Stone Pot Chicken

  A nourishing dish featuring chicken simmered with five-fingered mulberry in a stone pot, resulting in a rich, savory broth and tender meat.
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  Six-Fruit Walnut

  A sweet dessert made with walnuts and six types of dried fruits, such as red dates, lotus seeds, longan, goji berries, raisins, and cashews. The ingredients are mixed and lightly coated in honey or syrup for a rich, crunchy treat.
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  Powerade

  Powerade is a sports drink made with water, electrolytes, glucose, and citric acid to replenish energy and hydration.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  White Jelly Dessert

  A refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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