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Chongqing Fried Chicken Legs · New Chinese Style (Shizi Ping Branch)

小吃快餐 · ⭐ 4.0

No. 118, Shulan Road, Yubei District (Poly Champagne Garden)

Dishes

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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  TikTok Hot Leg

  The网红手枪腿 (Internet-famous gun-leg chicken) is a dish made primarily from chicken thighs, marinated and then deep-fried or grilled. The chicken thighs are typically seasoned with ingredients such as soy sauce, cooking wine, garlic, and ginger slices to infuse flavor. The skin becomes crispy while the inside remains juicy. It is often enhanced with chili powder, cumin, or other spices, and sometimes garnished with sesame seeds or green onions.
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  Crispy French Fries

  Crispy fries made from potatoes, sliced and deep-fried. Potatoes are peeled, washed, cut into uniform strips, soaked in water to remove excess starch, then drained and fried until golden and crunchy.
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  Crispy Chicken Wing Tips

  Fragrant crispy chicken wing tips, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
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  Golden Fried Chicken Leg

  Golden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.

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