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Zhuangjia Yuan Dumpling House (Yijule Garden Branch)

东北菜 · ⭐ 3.9

No. 8, Bidi Road; Yajule Garden, Ya Yi Residence, Building 1, Units 108–109

Dishes

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  Three Delicacies Vegetarian Dumplings

  A classic Chinese dumpling filled with a savory blend of mushrooms, chives, and tofu, steamed or boiled to perfection.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  炒粉条

  炒粉条是一道以粉条为主要食材，搭配蔬菜、肉类或海鲜等配料，通过热锅凉油爆炒而成的菜肴。粉条需提前泡软，与切好的食材一同下锅翻炒，加入适量调味料后快速炒匀即可。
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Celery and Pork Dumplings

  Dumplings filled with celery and pork, steamed or boiled to perfection.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made with fresh leeks and eggs, wrapped in thin dough and boiled until tender, offering a savory and nutritious dish.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.

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