Zhuangjia Yuan Dumpling House (Yijule Garden Branch)
东北菜 · ⭐ 3.9
No. 8, Bidi Road; Yajule Garden, Ya Yi Residence, Building 1, Units 108–109

Dishes
Three Delicacies Vegetarian DumplingsA classic Chinese dumpling filled with a savory blend of mushrooms, chives, and tofu, steamed or boiled to perfection.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stewed Spare Ribs with Oil BeansStewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
炒粉条炒粉条是一道以粉条为主要食材,搭配蔬菜、肉类或海鲜等配料,通过热锅凉油爆炒而成的菜肴。粉条需提前泡软,与切好的食材一同下锅翻炒,加入适量调味料后快速炒匀即可。
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leeks and eggs, wrapped in thin dough and boiled until tender, offering a savory and nutritious dish.
Shiitake Pork DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.