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Jier Chinese Sushi (Ji Jiali Store)

小吃快餐 · ⭐ 3.9

Building 19, Jianhe Shijia, No. 717 Nanjiao Road, Qingling Street

Dishes

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  Scallop Ship

  Scallop Ship is a creative dish made with scallops as the main ingredient, combined with rice and vegetables. Scallops are placed on rice and decorated with vegetables to form a ship shape.
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  Grilled Caramelized Crab Stick Hand Roll

  Fresh crab sticks grilled to a caramelized finish, served as a hand roll with sushi rice and seaweed for a sweet and savory bite.
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  Beef and Mango Love

  Beef and Mango Love is a fusion dish, mainly made of beef and mango. Beef slices are stir-fried and then mixed with fresh mango, offering a rich texture with a sweet and salty flavor.
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  Corn Dumplings

  Corn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
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  Meat Floss Dumpling

  Steamed dumplings made with glutinous rice wrappers filled with savory meat floss and vegetables, offering a soft texture and rich flavor.
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  Crab Roe Sushi Boat

  Crab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
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  Fresh Shrimp Hand Roll

  A Japanese dish made with fresh shrimp and seasoned rice, hand-rolled for a delicate, savory bite.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Eel Butterfly Roll

  Fresh eel slices wrapped in egg omelet, shaped like a butterfly and steamed to perfection, served with a savory sauce.

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