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Zhi Wei Guan (Dongfeng Delivery Branch)

小吃快餐 · ⭐ 3.6

No. 482 Hushu South Road, Hushu Subdistrict (near Xinhua Bookstore)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Filled Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and sweet bean paste, steamed to a soft and delicate texture.
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  Steamed Rice Cake Platter

  A platter of steamed rice cakes made from glutinous rice flour, filled with red bean or jujube paste, symbolizing good fortune and prosperity.
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  Handmade Victory Cake

  A traditional Chinese steamed cake made from glutinous rice flour and japonica rice flour, filled with brown sugar or red bean paste, symbolizing good fortune and victory.
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  Strip Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
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  Freshly Baked Pickled Vegetable and Pork Mooncake

  Freshly baked mooncake filled with pork and pickled vegetables, featuring a crispy crust and savory filling.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Red Bean Mooncake

  Mooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.

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