Hefu Noodles (Wuxi Suning Mall Branch)
小吃面食 · ⭐ 4.2
No. 66, Sunac Culture & Tourism City, Sunac Mall, 3F
Dishes
Hokkaido-style Meat Sauce NoodlesHokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
Taiwanese Braised Beef Brisket NoodlesTaiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Summer Ice JellyIce jelly is a cold dessert made from plant extracts such as mesona or gellified seaweed. The main ingredients include ice jelly seeds or powder, water, and sugar. To prepare it, soak and stir the ice jelly seeds or powder with water, then let it sit until it solidifies into a transparent gel-like substance. Add toppings such as honey, brown sugar syrup, diced fruits, crushed peanuts, and sesame seeds, then serve chilled.
Braised Chicken NoodlesA dish of tender braised chicken mixed with cooked noodles, seasoned with a savory sauce and aromatic spices.
Juicy Crispy Roast ChickenJuicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
Herbal Pork Collar Noodle SoupA nourishing noodle soup featuring pork collar simmered with herbal ingredients, served in a rich, clear broth.
Herb Tomato Pork Cartilage NoodlesHerb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Sour Soup with Pork Ribs NoodlesHerb spicy sour soup with pork ribs, featuring tofu, wood ear mushrooms, and carrots. Pork ribs are stewed until tender, then simmered with herbal spices and spicy-sour seasoning to create the broth. Noodles are added and garnished with green onions and cilantro.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herbal Sour and Spicy Noodle with CartilageHerbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.