Luckin Coffee (Bailian Shanghai City Store)
咖啡 · ⭐ 4.3
No. 38 Nanping West Road, Unit 142-1, 1st Floor, Bailian Shanghai City
Dragon Mate tips
这家饭店位于No. 38 Nanping West Road, Unit 142-1, 1st Floor, Bailian Shanghai City，是咖啡风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：NFC Freshly Squeezed Orange Juice、NFC鲜榨芒果汁、Cappuccino。
这家饭店不是典型中餐厅，部分菜品可能对“咖啡风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.3
- Address: No. 38 Nanping West Road, Unit 142-1, 1st Floor, Bailian Shanghai City
- Popular dishes: NFC Freshly Squeezed Orange Juice, NFC鲜榨芒果汁, Cappuccino, Coffee-flavored Anmushi, Uji Matcha Slush
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Dishes
NFC Freshly Squeezed Orange JuiceNFC fresh-squeezed orange juice is made from fresh oranges washed, peeled, and pressed, then directly bottled without adding water, sugar, or other ingredients, preserving the original flavor and nutrients.- NFC鲜榨芒果汁NFC鲜榨芒果汁以新鲜芒果为主要原料，经过清洗、去皮、去核后直接压榨而成，不添加水、糖或其他添加剂，保留了芒果的天然风味和营养成分。
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Coffee-flavored AnmushiCoffee-flavored Anmushi is an innovative beverage that combines coffee and yogurt. High-quality coffee beans are ground into powder and perfectly blended with the smooth Anmushi yogurt, creating a unique coffee aroma and delicate yogurt texture. The preparation is simple: mix freshly brewed coffee with Anmushi yogurt in proportion and stir well to enjoy.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.