Zhu Jie Dry Chicken • Sliced Roast Chicken Emperor
特色菜 · ⭐ 4.2
Room 102-2, No. 15 Jiaochang East Road
Dishes
Boss Peak Shrimp Roe NoodlesA savory noodle dish featuring shrimp roe, scallions, and a secret sauce, served chilled or at room temperature for a rich, umami-packed experience.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Signature Drying-Heat Chicken Soup BaseA nourishing chicken soup base made by slow-cooking chicken with ingredients like coix seed and poria to reduce dampness, resulting in a clear, savory broth.
Signature Hong Kong-style Fried OystersFresh oysters coated in a special batter and deep-fried until golden crisp, served with a secret sauce for a savory, satisfying bite.
New-style Ginger Baiyun Pig's FeetNew-style Ginger Baiyun Pig's Feet is a dish made with pig's feet and ginger as the main ingredients. The pig's feet are stewed until tender and flavorful, with the strong aroma of ginger and a slightly spicy taste.
Fresh Tender ChickenA Cantonese classic featuring tender chicken steamed with ginger, scallions, and rice wine, resulting in a delicate and savory dish.
Star Chef Braised Pork in One BiteStar Chef Braised Pork in One Bite is a Chinese dish made with fatty pork belly, braised with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, served with rice for a rich taste.
Hong Kong Fried Oyster CakeA crispy fried cake made from fresh oysters, eggs, and starch, popular in Hong Kong cuisine.
Stewed Chicken Feet in Soy Sauce with Fermented Black BeansChicken feet simmered in soy sauce with fermented black beans, resulting in a rich, savory flavor and tender texture.
Zhu Jie Health TeaA herbal tea made with goji berries, red dates, chrysanthemum, and longan, known for its sweet taste and health benefits such as liver nourishment and eye care.
Zhu Jie Dried ChickenA specialty dish made from chicken marinated and air-dried to perfection, resulting in a flavorful, chewy texture.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.- Braised Pork with RiceA popular Chinese dish combining tender braised pork with steamed rice, seasoned with soy sauce and sugar for a rich, savory flavor.
- Golden Garlic ChickenA flavorful Taiwanese dish featuring whole chicken braised with abundant garlic, resulting in tender meat and rich garlic-infused broth.