Traditional Flatbread and Non-Aluminum Fried Dough (Kale Road Branch)

Name: Traditional Flatbread and Non-Aluminum Fried Dough (Kale Road Branch)
Rating: 3.3

小吃快餐 · ⭐ 3.3

No. 414 Fuquan Road

Dishes

Salty Tofu Pudding
A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Salty Rice Ball
A savory rice ball made by mixing seasoned rice with ingredients like cured meat and dried shrimp, then shaped into a compact form.
Oil Dumpling
A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Sweet Flatbread
A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Pancake with Fried Dough Stick
A Chinese breakfast snack made by wrapping a soft sweet pancake around a crispy fried dough stick, offering a delightful contrast of textures and a subtly sweet flavor.
White Rice Porridge
White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Old Shanghai No-Alum Fried Dough Stick
Traditional Chinese fried dough stick made without alum, crispy outside and soft inside, golden brown in color.
Glutinous Rice Ball
Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.