Xiangju Salmon (Xihua Road Branch)
日料 · ⭐ 3.3
No. 375 Xihua Road
China trip · China travel
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Dishes
Salmon and French Oysters PlatterFresh salmon and French oysters served raw or gently cooked to enhance natural flavors.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Honeysuckle Scallop SashimiFresh abalone is cleaned, sliced, arranged in a flower shape, and served chilled or cold to preserve its natural flavor.
Antarctic Deep-Sea LobsterFresh Antarctic deep-sea lobster, steamed or blanched to preserve its natural sweetness, served with ginger and scallions for a delicate flavor.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Norwegian Salmon Belly FilletNorwegian salmon belly fillet features tender, rich-flavored fish from the belly cut, gently cooked to preserve its natural juiciness and delicate texture.
Faroe Salmon and Rockfish MedleyA refined dish featuring Faroe salmon and rockfish, gently cooked to preserve tenderness and served with a lemon butter sauce for a delicate seafood experience.
Spicy Pickled Fish SkinA popular cold dish made with fish skin, pickled chili, garlic, ginger, and green onions. The fish skin is blanched, cooled, then mixed with seasonings for a crisp texture and rich flavor.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Fish Fillet with Silver CarpA dish featuring fresh fish fillets and silver carp, marinated and pan-fried, then served with a special sauce for a delicate and savory taste.