Ai De Guo Three Sauce Stew (Fangyuanhui Outlets Branch)
火锅 · ⭐ 4.0
Fangyuan Hui Outlets, Intersection of Longyang Avenue and Sixin Avenue, Hanyang District, Wuhan City, Hubei Province
Dishes
Three-Sauce Braised Beef and Pork RibsThree-sauce braised beef and pork ribs is a Chinese dish made with beef and pork ribs, cooked slowly with three types of sauce. It features tender meat and rich sauce flavor.
Three-Sauce Stewed Frog and ChickenFrog and chicken stewed in a rich blend of three sauces—sweet-spicy, fermented bean paste, and garlic—resulting in tender, flavorful meat.
Crispy Sichuan Pickled Cabbage FishCrispy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, stir-fried with chili and other seasonings. The fish is tender, and the pickled cabbage is crisp, offering a rich flavor.
Sour Cabbage Fresh Chicken Sichuan Pepper PotSour Cabbage Fresh Chicken Sichuan Pepper Pot is made with sour cabbage, fresh chicken, and Sichuan pepper, cooked by stewing. It has a sour and refreshing taste with the unique numbing flavor of Sichuan pepper.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Fresh Chicken Wing Tips with Three Sauces StewFresh chicken wing tips simmered in a blend of three sauces—sweet chili, garlic, and black pepper—for a rich, savory flavor.
Yellow-fleshed Potato StripsGolden potato sticks are made by peeling golden potatoes, cutting them into strips, and frying or baking them until crispy outside and tender inside.