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De Ji Long Jiang Chengzheng Zhujiao Fan (Zhengding Store)

地方菜 · ⭐ 3.7

No. 20 Hengshan West Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Braised Intestine Rice

  Braised intestine rice features tender, flavorful pork intestines simmered in a rich sauce and served over steamed rice.
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  De Ji Long Pig Trotter and Pork

  A slow-cooked dish featuring pork trotters and belly pork, seasoned with spices like star anise and cinnamon for a rich, savory flavor.
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  Huilai Meat Roll

  Huilai meat roll is a traditional dish from Chaozhou, Guangdong, made by wrapping seasoned pork mince with fillings like bamboo shoots and mushrooms, then steamed to perfection.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Cabbage Dish

  A dish made primarily from fresh cabbage, blanched or stir-fried for a crisp and nutritious meal.
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  Premium Duck Leg Rice

  A premium dish featuring tender duck leg simmered in a savory sauce, served over steamed rice with fresh vegetables.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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