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Xin Yuyuan · Fine Flavors of Zhejiang Cuisine (Oceanic Leding Port Branch)

特色菜 · ⭐ 4.4

A159, L1–L2, Outdoor Street, Zone A, Yangyuan Leti Port, Lishui Road No. 58

Dishes

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  Chef's Snowflake Beef

  Chef's snowflake beef uses high-quality beef brisket, which is finely sliced and quickly stir-fried at high temperatures to retain its tenderness. It has a snowflake texture on the surface, offering a rich flavor and tender texture.
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  Braised Hangzhou Napa Cabbage

  Home-style braised Napa cabbage is a traditional dish made by stir-frying chopped Napa cabbage with garlic and ginger, then simmering in water and seasonings until tender.
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  Plum-Flavored Black Vinegar Pork Tenderloin

  Pork tenderloin marinated in plum sauce and black vinegar, then stir-fried to perfection—tender, tangy, and aromatic.
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  Yuyuan Oil-Blasted Shrimp

  Yuyuan oil-blasted shrimp is a Chinese dish made with fresh shrimp and seasonings such as green onions, ginger, and garlic, quickly stir-fried at high temperature. The shrimp meat is tender, with a crispy outer layer and rich texture.
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  Seafood Squid Rice

  A flavorful dish made with fresh seafood such as squid, shrimp, and octopus, stir-fried with fragrant rice for a savory and satisfying meal.
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  Seafood Tofu Stew

  A flavorful stew combining fresh seafood and tofu, simmered in a savory broth for a rich, satisfying dish.
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  Braised Shrimp Paste with Loofah in Clay Pot

  A dish featuring fresh loofah and shrimp paste, slowly braised in a clay pot for a tender, savory flavor.
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  Crab Meat Fried Rice Puffs

  Crab meat mixed with rice forms puffs, then deep-fried to a crispy texture, delivering a savory and aromatic dish.
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  Sour Radish and Tofu Noodles Stew

  A traditional Chinese dish featuring sour radish and tofu noodles simmered together for a tangy, comforting flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Abalone and Qingyuan Chicken

  A dish featuring tender Qingyuan chicken and fresh abalone slices, steamed to perfection for a delicate, savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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