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Xia Bu Xia Bu (Bali Tai Jinjiao Store)

火锅 · ⭐ 4.4

Building 12, Country Garden Yicai Tingyuan, south of Erba Line

Dishes

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  Mixed Vegetable Platter

  A mixed vegetable platter mainly consists of fresh vegetables like carrots, bell peppers, broccoli, corn kernels, and cucumbers. After washing and cutting, they are either blanched or lightly stir-fried to retain color and texture, then arranged attractively on a plate.
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  Indian Curry Hot Pot Base

  Indian curry hot pot base is made by stir-frying onions, garlic, ginger, tomatoes, chili, coriander, and other ingredients, then simmered with various Indian spices like turmeric, cumin, coriander powder, cinnamon, cloves, and pepper. Plant or coconut oil is typically used for sautéing to blend flavors thoroughly.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Assorted Dried Vegetables Platter

  Dry Vegetable Platter is a dish made from a selection of dried ingredients. Main ingredients include dried scallops, dried sea cucumbers, and dried squid, which are soaked and then simply cooked with appropriate seasonings. The finished dish features rich colors and distinct layers of texture, preserving the unique freshness of dried ingredients while showcasing the wonderful combination of different components.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Lamb Ribs

  Crispy lamb ribs are made primarily from fresh lamb meat and lamb bones. After marinating, they are pan-fried or stewed to achieve tender meat and crispy bones, offering a rich and diverse texture.
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  茴香小油条16元

  茴香小油条由新鲜茴香切碎后与面粉混合制成面团，经油炸而成。茴香香气浓郁，小油条外酥里软，口感丰富。
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.

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