A Family of Old Shanghainese Cuisine
其他美食 · ⭐ 3.9
3rd Floor, No. 389 Fengzhuang North Road; 3rd Floor, No. 391 Fengzhuang North Road, Xincun Subdistrict
Dishes
Li Shu Old TofuLi Shu Old Tofu is a traditional Chinese tofu dish made with old tofu, minced meat, and seasonings. The tofu is first fried until golden, then stewed with minced meat and sauce, resulting in a tender texture and rich flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Iron Pot Burned Old GooseA traditional Chinese dish made by slow-cooking old goose in an iron pot with spices like ginger, scallions, and star anise, resulting in tender, flavorful meat.