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Xiangma Dumpling Shop

小吃快餐 · ⭐ 3.7

No. 28-5 Fudi International Center

Dishes

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  Yongchang Stinky Tofu

  Yongchang stinky tofu is a specialty snack from Yongchang, Yunnan, made by fermenting tofu blocks before deep-frying. It has a crispy exterior and tender interior with a distinctive aroma, typically served with chili sauce and garlic paste.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Celery and Pork Dry Mix

  A Chinese home-style dish made with fresh celery and minced pork, stir-fried and mixed together with seasonings for a crisp, savory flavor.
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  Braised Pork and Shepherd's Purse Noodles

  A Chinese dish featuring fresh shepherd's purse and minced pork, tossed with cooked noodles or rice vermicelli for a savory, refreshing taste.
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  Baked Mushroom and Carrot Dumplings

  Baked mushroom and carrot dumplings feature a savory filling of fresh mushrooms and carrots, wrapped in dough and baked until golden. A healthy and flavorful dish.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Braised Pork Dumplings

  Fresh pork dumplings grilled to golden crispness, with savory filling and tender texture.

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