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Dianweng Yunnan Sour Beef Hot Pot (Wanda Plaza Branch, Shibei District)

火锅 · ⭐ 3.8

Shop No. 332, 3rd Floor, Wanda Plaza, Longcheng Road

Dishes

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  Kunming Ginger Gourd Dish

  A Yunnan dish made with local ginger gourd, stir-fried with garlic and chili for a crisp, slightly spicy flavor.
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  Yunnan-style Fresh Beef

  Dian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
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  Monkey Head Mushroom

  Hericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
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  Mushroom Assortment Platter

  A mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, lightly blanched or stir-fried to preserve their natural flavor with minimal seasoning.
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  Jackfruit Shrimp Dumplings

  Pineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Marinated Wagyu Strip

  Spicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Black Truffle Potato Crisps

  A creative dish featuring crispy potato crisps paired with tender potato cubes and a rich black truffle sauce, offering a luxurious aroma and layered texture.

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