Yu Man Lou (Zhengdong New Area Store)
豫菜 · ⭐ 4.6
100 meters west of the intersection of Shiwu Waihuan Road and Shiwu Dongwu Street, north side of the road (near the Housing Administration Bureau)
Dishes
Three Delicacies Iron Pot EggA classic Chinese dish made with eggs and three fresh ingredients—shrimp, ham, and mushrooms—cooked in an iron pot for a rich, savory flavor.
Jingzhou Lao Caiji Steamed DumplingsJingzhou Lao Caiji Steamed Dumplings are traditional Chinese dim sum made with pork, cabbage, and mushrooms, steamed to perfection. The soft wrapper and juicy filling offer a rich flavor and texture.
Bingjing Roast DuckBingjing Roast Duck is a traditional Chinese dish made with high-quality ducks that are marinated and roasted over fruit wood. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Braised Yellow River Big CarpBraised Yellow River Big Carp is a traditional Chinese dish made with Yellow River big carp and seasonings such as soy sauce, sugar, and cooking wine, then simmered. Its meat is tender and the flavor is rich.
Shredded Pork with NoodlesShredded pork with noodles is a Chinese dish made with pork shreds and noodles or vermicelli. The pork is stir-fried and then combined with noodles or vermicelli for a fresh and fragrant taste.
Scallion-Braised Hedgehog MushroomScallion-braised hedgehog mushroom is a Chinese dish made with hedgehog mushrooms, scallions, and seasonings through stewing or stir-frying. It has a tender texture and rich flavor.
Spicy and Sour Fish MawSpicy and sour fish maw is a Chinese dish made with fish maw and spices such as chili and vinegar. It has a soft texture and a spicy and sour flavor, making it a classic Sichuan dish.