Huainan Beef Soup (Qunqiao Store)
小吃快餐 · ⭐ 3.3
Ground-floor commercial space, Qunqiao Renli Apartment, Xiasha South Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal with Tofu SkinA dish made with beef offal and tofu skin, slow-cooked in a spicy sauce for rich flavor.
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Beef Noodle Soup with FlatbreadA traditional Chinese dish featuring beef soup with vermicelli noodles, served with a crispy flatbread for dipping or eating alongside.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef Tripe with BaoziBraised Beef Tripe with Baozi is a Chinese dish made with beef tripe, noodles, and baozi. The beef tripe is cooked until tender and flavorful, combined with noodles, and served with crispy baozi for a rich texture.