Sofitel Hotel · Seafood Buffet · Jú Restaurant
自助餐 · ⭐ 4.4
2nd Floor, Harbin Sofitel Hotel, No. 68 Ganshui Road (near Hengshan Road)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Japanese CuisineJapanese cuisine features sashimi, sushi, tempura, raw fish, and miso soup, using fresh fish, seafood, rice, seaweed, tofu, and vegetables. Cooking emphasizes natural flavors through methods like raw, steaming, frying, and pickling.
Thai Yellow Curry CrawfishFresh crawfish cooked in a rich coconut milk-based Thai yellow curry sauce with lemongrass, kaffir lime leaves, and curry paste. Slow-cooked to develop deep flavor and aromatic richness.
Chaozhou Raw-Immersion CrawfishFresh crawfish marinated in a blend of garlic, chili, coriander, and soy sauce, delivering a savory and spicy flavor.
Grilled Beef Shoulder PeakGrilled beef shoulder peak made from tender cuts, marinated and slowly roasted to perfection for a rich, savory flavor.- Freshly Sliced SalmonFreshly sliced salmon served raw or lightly marinated, highlighting its natural freshness and delicate flavor.
Classic French DessertA classic French dessert typically features macarons, Napoleon cake, or crème brûlée, made with cream, eggs, sugar, and flour, resulting in a delicate and sweet taste.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Noodle StallA noodle stall is a Chinese fast food dish centered on noodles, typically mixed with sauces and ingredients like vegetables, meat, or eggs. It's prepared by boiling noodles, making sauce, and combining with toppings—commonly found at street stalls or noodle shops.