Live卤君 Seafood Spicy Boil (Fuqing Branch)
鱼鲜 · ⭐ 3.5
No. 9, Ma'an South Street, Building 10, 2nd Floor, Room 211
Dishes
Spicy Mala RabbitSpicy mala rabbit features tender rabbit meat stir-fried with a signature numbing and spicy sauce, delivering bold flavors typical of Sichuan cuisine.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.- Hot-Boiled Half Pork TrotterA half pork trotter simmered in a spicy hot broth until tender, offering rich flavor and succulent texture.