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Chen's Guangdong Chao-Shan Longjiang Pig's Foot Rice (Yizhuang Store)

粤菜 · ⭐ 3.6

Jie·Fei Hotel (Beijing Yizhuang Rongjingdong Street Metro Station Branch), No. 1, BDA Food Court

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Chao-Shan Pickled Cabbage

  Chao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
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  Roast Duck with Steamed Chicken

  Roast duck with poached chicken is a fusion dish featuring duck and chicken. Roast duck is oven-baked until crispy skin and tender meat; poached chicken is gently boiled to preserve its natural flavor and silky texture. Together, they create a delightful contrast in taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork Trotter and Intestine Rice

  Pig trotter and intestine rice is a dish featuring pig trotters and intestines. After cleaning and blanching, they are stewed with seasonings until tender, then served over hot rice. Soy sauce, star anise, and ginger are commonly added for rich flavor.
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  Raw Garlic

  Raw garlic is a dish made by eating fresh garlic cloves after peeling them, using garlic as the main ingredient. The preparation is simple—just remove the outer skin and eat whole, sliced, or minced, often combined with other ingredients.

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