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Teacher Tian's Braised Pork Dabang (Hongfu Road Store)

小吃快餐 · ⭐ 3.4

No. 1 Hongfu Road, Building 1, 1st Floor, Room 102

Dishes

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  Single Portion Tomato and Egg

  Tomato and egg is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, mix back with eggs, season, and serve.
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  Potato Chicken Cubes

  Potato chicken dish uses chicken and potatoes as main ingredients. Chicken is cut into pieces and cooked with peeled, cubed potatoes. Typically, chicken is blanched or pan-fried first, then stewed or stir-fried with potatoes to create tender chicken and soft, flavorful potatoes.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a dish made primarily with pork belly and dried mustard greens. Pork belly is cut into pieces, blanched, then simmered with the greens in a clay pot or stew pot along with soy sauce, sugar, and cooking wine until the meat is tender and the greens are flavorful, then flipped onto a serving plate.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Ground Pork with Green Beans Rice

  Minced pork with green beans rice features fresh beans and minced pork, stir-fried together with seasoning and served over or mixed with cooked rice.
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  Egg and Meat Sandwich

  Egg and meat double-layered pancake is a flatbread dish primarily made with eggs and meat. Eggs are fried into thin sheets, while pork or beef is finely chopped and stir-fried. The egg sheet and meat filling are then placed inside a cooked flatbread to create a layered sandwich.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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