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木头寨·贵州酸汤鱼火锅(五大道店)

火锅 · ⭐ 4.7

No. 2 Chongqing Road

Dishes

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  Eat My Tofu

  A classic Chinese dish made by mixing soft tofu with seasonings like soy sauce, garlic, and sesame oil for a fresh and savory flavor.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Special Tofu and Sour Soup Base

  A special tofu and sour soup base made with yellow beans, corn, and fermented ingredients, offering a tangy and savory flavor perfect for hot pot or noodle dishes.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Guizhou Gray Tofu

  Guizhou Gray Tofu is a traditional dish made from soybeans, smoked to a gray color using special techniques. It has a smooth texture and a unique smoky aroma, often served with chili and garlic.
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  Soft Pork Sausage

  Soft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
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  Zunyi Bamboo Leaf Rice Cake

  Zunyi Bamboo Leaf Rice Cake is a Guizhou specialty snack made from glutinous rice flour, filled with red bean or sesame paste, wrapped in fresh bamboo leaves and steamed for a fragrant, soft, and sweet treat.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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