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Liu Da Barbecue

烧烤 · ⭐ 3.9

No. 52-10, Baling Street

Dishes

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  Signature Beef Tendon

  A classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
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  Grilled Sausage

  A traditional Chinese dish made from seasoned pork, stuffed into casings, dried, and then grilled to perfection—crispy on the outside, tender and flavorful within.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Roasted Chicken Heads

  Special grilled chicken heads made with fresh chicken heads, marinated in secret spices, then slowly roasted at low temperature until the skin is slightly crispy and the inside is tender and fully cooked.
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  Roasted Lamb Bomb

  A specialty dish made with fresh lamb, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, often seasoned with cumin and chili.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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