Chicken Stick Master (Shenyang Huafu Financial Center Store)
小吃快餐 · ⭐ 3.9
Room 55, No. 11-1 Tuanjie Road
Dishes
Four-in-One Yam SlicesFour-in-One Yam Slices is a mixed vegetable dish made from four ingredients: yam, carrot, pumpkin, and potato. It is mainly stir-fried after slicing, with a crisp texture.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Honey-glazed Chicken WingsHoney-glazed chicken wings made with chicken drumettes marinated and fried, then coated in a sweet honey sauce for a glossy finish.
Value FriesOur value-packed fries are made from fresh potatoes, peeled and cut into strips, then fried using a special process. The fries are crispy on the outside and tender on the inside, with a golden color, perfectly paired with classic tomato ketchup to deliver a simple yet pure taste.
Spicy Pork Tenderloin SkewersSpicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
黑金鸡米花黑金鸡米花以鸡胸肉为主要食材，经切丁、腌制后裹上特制面糊，油炸至外酥里嫩。成品表面呈黑色或深褐色，通常使用可食用炭粉或黑芝麻粉调味，形成独特外观。