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Macau Bistro

粤菜 · ⭐ 4.6

No. 14 Wen'an Road

Dishes

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  Crispy Fried Horse Mackerel

  A dish made by marinating fresh horse mackerel, coating it in batter, and deep-frying until crispy, resulting in a savory and tender texture.
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  Thai Chili and Pickled Cabbage Stir-fried Potato Strips

  A stir-fry of potato strips with pickled cabbage and Thai chili, offering a tangy and spicy flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Macau Oil-Braised Shrimp

  A Cantonese dish featuring fresh shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and chili, resulting in a savory, slightly spicy flavor.
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  Macau Shark Fin Hot Pot

  A Hong Kong-style hot pot featuring shark fin as the main ingredient, served with seafood and vegetables in a rich broth.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Stoneware Braised Abalone and Shark Fin

  A premium Chinese dish featuring fresh abalone and shark fin braised in a stone pot, resulting in rich flavor and tender texture.
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  Stone Pot Shark Fin

  A high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
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  Stone Pot Shark Fin Rice

  Shark fin stewed in broth is served over hot rice in a heated stone pot, creating a rich and savory dish.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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