Huangqiao Fried Flatbread (Dongfeng Road Branch)
小吃快餐 · ⭐ 3.6
No. 81-7 Wenhua Road, Oceania Garden
Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
甜味烧饼甜味烧饼是一种以面粉为主要原料，加入糖、油和水揉成面团，经过发酵后擀平，涂抹一层糖霜或蜂蜜，再卷起擀开，放入烤箱烘烤至表面金黄酥脆的面食。
Vegetable PieA vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Sauce Meat PieA traditional Chinese pastry filled with seasoned pork and cooked in a pan until golden brown, offering a crispy crust and savory filling.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.