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Guan Gua Cang Roast (Hexie Avenue Branch)

烧烤 · ⭐ 4.6

No. 369 Hexie Avenue, Jinjue Wanxiang, Building 3, Floors 1–2, Unit 11

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Cucumber Slices

  Grilled cucumber slices are a healthy and refreshing dish, made by marinating thin cucumber slices in oil, salt, and seasonings before baking until slightly charred for a crisp, smoky flavor.
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  Skewered Pork Kidney

  A dish featuring skewered pork kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Crispy Chicken Neck

  A dish made with chicken necks marinated and deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
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  Sichuan-style Beef

  A flavorful beef dish made with tender beef brisket and Sichuan spices, slow-cooked to perfection.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Soy Sauce Chicken Feet

  A dish made with chicken feet braised in soy sauce, resulting in a rich, savory flavor and tender texture.

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