Wang Yong Chongqing Noodles
小吃面食 · ⭐ 3.4
Shop No. 102, Zhujiang 1st Road, Zhujiang Street
Dishes
Braised Pork Guilin Rice NoodlesA dish featuring Guilin rice noodles topped with braised pork and accompaniments like peanuts and pickled beans, known for its rich flavor and smooth texture.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Braised Pork Spicy Rice NoodlesA spicy rice noodle dish with braised pork, peanuts, and chili sauce, known for its bold flavor and satisfying texture.
Good Comfort Cold NoodlesA spicy and refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a signature Sichuan chili sauce.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.