Ji Shi Xing Le Fire Chicken (Chenjiaqiao Branch)
火锅 · ⭐ 3.6
Guotai Auto & Exhibition City, adjacent to Group B, Xuefu Yueyuan
Dishes
Free-Range Live ChickenFree-range live chicken uses naturally raised chicken meat, which is tender and juicy. It is usually cooked by stewing, boiling, or roasting to retain its original flavor.
Corn CakeA traditional snack made from cornmeal, shaped into cakes and pan-fried until golden and crispy on the outside, soft and flavorful inside.
Stir-Fried BaseStir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Killed Three-Yellow ChickenFresh killed three-yellow chicken uses fresh three-yellow chicken as the main ingredient, marinated and steamed to retain its original flavor, with tender and delicious meat.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.