Qianjiang Ancient Town Chicken Offal Yu Xiang Dry Pot (You Dian Road Store)
川菜 · ⭐ 3.5
No. 10–25, Yunshuan Dongcun, Youdian Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Dry Pot Frog Rice BowlFrog meat stir-fried in a dry pot with vegetables and served over rice, delivering a spicy and aromatic flavor.
Dry Pot Sweet Potato Skin Rice BoxA spicy Sichuan-style dish made with sweet potato skin,腊 meat, and vegetables, served over rice in a takeout box.
Dry Pot CodA Chinese dish featuring fresh cod fish stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a flavorful and aromatic meal.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Vegetable Fried RiceA savory dish made by stir-frying rice with mixed vegetables such as carrots, peas, corn, and onions.
Spicy Chicken Offal Rice BowlSpicy chicken offal stir-fried with vegetables and served over rice.
Qianjiang Chicken Offal RiceQianjiang chicken offal rice features stir-fried chicken organs with vegetables and spices, served over steamed rice for a flavorful, spicy meal.