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Yuehu Cui · Si (Si Nan Gongguan)

江浙菜 · ⭐ 3.8

2nd Floor, No. 30-2, Sinan Road (2nd floor above Sushe Hotel)

Dishes

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  Eight-Year-aged Shaoxing Chicken

  Eight-Year-aged Shaoxing Chicken is made with premium chicken and aged Shaoxing wine, slowly simmered to create a rich, flavorful dish with tender meat and deep aroma.
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  Grape Braised Pork

  A Chinese dish featuring pork belly braised with grapes, resulting in a savory and slightly sweet flavor.
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  Shanghai-style Scallop Scallion Oil Noodles

  A classic Shanghai-style noodle dish featuring fresh shrimp, scallops, and fragrant scallion oil over hand-pulled noodles.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Almond Mushroom Steak Cubes

  Almond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Herb and Intestine Stir-fry

  A traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
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  Crab Roe and Shrimp Stir-fry

  A dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Marinated Crab

  A cold dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor.

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