Jiu Ge Yu Ji Private Kitchen
特色菜 · ⭐ 4.8
Room 101, No. 69, Lichishan Village, Dongda Road, Dongshan Community, Nan'ao Subdistrict, Dapeng New Area
Dishes
Dong Fish Mustard Greens Tofu SoupDong fish is stir-fried and then simmered in water, combined with mustard greens and soft tofu. The soup is clear, fresh, and nutritious.
Blown Intestine DumplingA traditional snack made by stuffing pig intestines with seasoned meat and steaming until tender and flavorful.
Signature Sea Urchin Fried RiceA dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
Local Authentic Beggar's ChickenSelected premium local chicken wrapped in lotus leaves, seasoned with ginger, scallions, cooking wine, and other spices, then sealed with clay and roasted over charcoal. Tender meat with rich aroma and original flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Stir-Fried Flower Crab with Ginger and ScallionFresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.