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Xiaole Shan Restaurant (Qingle Garden Branch)

其他美食 · ⭐ 3.7

Shop 5, 1st Floor, Building 201, Qingling Urban Garden Phase I

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Country-style Pig Intestines

  A rustic dish made with pork intestines stir-fried with chili, garlic, and ginger, offering a rich, spicy flavor.
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Old Mother's Glutinous Rice Fish

  A traditional dish made with fresh fish and glutinous rice cakes, pan-fried to perfection—crispy outside, tender inside, with a spicy-savory flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Fish Head and Yam Stew

  A savory stew made with fish head and yam, slow-cooked to perfection for a rich, nourishing dish.

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