Xinjiang Brothers Delicious Barbecue
烧烤 · ⭐ 3.5
Dongfangxing Building
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Mutton StewA hearty dish made with lamb and vegetables, slow-cooked to tender perfection.
Kao NangA traditional baked flatbread from Xinjiang, made with flour, water, salt, and sheep fat, hand-rolled and cooked in a tandoor oven.