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Tai Yin Thai Cuisine (Maoye Tian Di Branch)

东南亚菜 · ⭐ 4.5

5th Floor, Phase II, Maoye Tian Di, Qinxian North Street, Yingpan Subdistrict

Dishes

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  Coconut Jelly with Milk Flavor

  Coconut jelly with milk flavor is made from coconut milk and milk, using gelatin or agar as a gelling agent. After mixing and chilling in a mold, it becomes semi-transparent with a smooth, delicate texture and rich dairy and coconut aroma.
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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Tom Yum Seafood Pot

  A spicy and sour Thai soup featuring shrimp, squid, mussels, and other seafood in a fragrant broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Thai Sour Spicy Chicken Feet

  Chicken feet marinated in a tangy, spicy Thai sauce made with fish sauce, lime juice, chili, garlic, and cilantro for a refreshing appetizer.
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  Thai Lime Steamed Fish

  Fresh fish steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Thai Sauce Stir-fried Green Beans

  A flavorful Thai-style dish featuring fresh green beans stir-fried with a sweet and spicy Thai sauce, offering a crisp texture and aromatic taste.
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  Sweet Passion Fruit

  Sweet passion fruit is a dessert or fruit platter featuring fresh passion fruit as the main ingredient. Peel and cut the fruit into pieces or slices, then add a small amount of honey or sugar for flavoring. It can also be paired with other fruits like mango or strawberry. The preparation is simple and typically requires no heating, making it ready to eat directly.
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  Classic Handmade Shrimp Cake

  Classic handmade shrimp cake is a dish made with fresh shrimp meat, eggs, starch, and seasonings. The shrimp meat is chopped and mixed with seasonings, then shaped into cakes and fried until golden and crispy.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Blue Elephant Signature Curry Beef Brisket

  Slow-cooked beef brisket in a rich, aromatic curry sauce with potatoes and carrots.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.

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