Pengcheng Zijin Badiao Tang (Pingshan Branch)
其他美食 · ⭐ 3.5
No. 4, Jiangfa Road, Shop 4
Dishes
Bamboo and Pork RicePork belly and bamboo shoots are simmered together and served over rice, offering a rich, savory flavor.
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
Salted Vegetable Pork Offal RiceA traditional Chinese dish made with salted vegetables and pork offal, served over rice for a savory and satisfying meal.
Young Ginger Beef RiceYoung ginger beef rice features tender beef slices stir-fried with fresh young ginger, served over steamed rice for a savory and aromatic dish.
Hakka Bitter MelonA Hakka dish made by stir-frying bitter melon with minced pork and garlic, offering a refreshing, subtly bitter taste that turns sweet upon chewing.
Hakka Tofu RiceHakka Tofu Rice features soft tofu cooked with rice and vegetables, a traditional dish from Hakka cuisine.
Green Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and green bell peppers, stir-fried until tender and flavorful.
Goji Leaf Eight-Blade Soup Rice NoodlesA Cantonese soup dish featuring fresh goji leaves and rice noodles, simmered in a rich pork bone broth for a light and nourishing flavor.
Goji Leaf Eight-Blade Soup Rice NoodlesA traditional Chinese soup dish featuring fresh goji leaves, pork bone broth, and rice noodles with tender meat slices.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.