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Impression Shaanxi Noodle House

小吃面食 · ⭐ 4.0

No. 10, Dongxing Road

Dishes

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  Three-in-One Pulling Noodles

  A flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
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  Cold Rice Noodles

  A refreshing dish made from rice noodles served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and chili oil.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Lā Tiáo Zǐ Three-in-One

  A Xinjiang-style noodle dish featuring hand-pulled noodles with beef, potato, and green pepper stir-fried together, offering a hearty and flavorful experience.
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  Hanzhong Hot Rice Noodles

  Hanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from steamed rice batter, served with shredded cucumber, bean sprouts, and carrots, dressed in chili oil, vinegar, and garlic sauce—refreshing, spicy, and tangy.
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  Fried Sauce Handmade Noodles

  Fried sauce hand-pulled noodles are made with hand-pulled noodles as the main ingredient, paired with a stir-fried meat sauce (usually minced pork) and various diced vegetables (such as cucumber, carrot, and bean sprouts). After boiling, the noodles are mixed with the fried sauce and topped with the accompaniments, offering a chewy texture and rich, savory sauce flavor.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot with pork, greens, and mushrooms, slowly simmered for rich flavor and chewy texture.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Chives Pork Dumplings Dry Tossed

  A dish of chive and pork dumplings tossed dry with seasoning sauce, offering a fresh and savory taste.

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