第一酥烧饼(育红街店)
小吃快餐 · ⭐ 4.0
Third store eastward from the southeast corner of the intersection of Yu Hong Street and Xi Hua Road
Dishes
Savory FlatbreadA savory flatbread made from flour, sesame, salt, and scallions, baked until crispy and fragrant.
Savory Sesame FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, salt, and oil, rolled, baked, and known for its crispy exterior and soft interior with a rich savory aroma.
Chocolate CandyChocolate candy is made from cocoa powder, sugar, milk, and vegetable oil. It's mixed by heating and stirring, then poured into molds and cooled to solidify. Temperature control ensures a smooth texture.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked until crispy and sweet.
Peanut CandyPeanut candy is made primarily from peanuts and syrup. Roasted peanuts are mixed with boiled syrup and cooled to form solid blocks. Temperature control during syrup preparation ensures a crispy texture.