Qiongyao
其他美食 · ⭐ 3.8
Unit A117, No. 91, Longyi Road
Dishes
Cloud Mist Fresh Chili Fish SlicesFresh fish slices stir-fried with fresh chili, garlic, and ginger, served in a fragrant sauce that delivers a spicy yet balanced flavor.
Mulberry WineMulberry wine is made from fresh mulberry fruits through fermentation and aging, offering a sweet and sour taste with rich antioxidants.
Boiling Ox TongueA Sichuan dish made by stir-frying ox tongue with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Stone-Blasted ClamsFresh clams are stir-fried quickly with garlic, chili, and scallions using hot stones. The clams are tender and slightly chewy, with a savory-salty flavor and a hint of spiciness and strong garlic aroma.
Peruvian Two-Color Potato NoodlesPeruvian two-color potato noodles are made from purple and yellow potatoes, sliced and fried or quickly stir-fried. They have a crispy or smooth texture with the natural aroma of potatoes, a traditional Peruvian home-style dish.
Blueberry WineBlueberry wine is made by fermenting fresh blueberries with sugar and alcohol. Main ingredients include blueberries, white sugar, and白酒 or edible alcohol. Wash and stem blueberries, mix with sugar in proportion, add alcohol, seal, and store in a cool place for natural fermentation, shaking regularly to blend ingredients. After fermentation, filter out pulp, settle, then enjoy.
Béibèi Squash Chicken Head RiceBéibèi Squash Chicken Head Rice is a Chinese sweet soup made primarily with Béibèi squash, chicken head rice, and chicken. The squash is soft and sweet, the chicken head rice is translucent, and together with chicken, they are stewed to create a rich, delicate, and refreshing flavor.
Golden Shrimp Balls with SaladCrispy golden egg paper-wrapped shrimp balls served with fresh salad, a classic Cantonese appetizer.
Snow燕 Quinoa SaladA refreshing salad made with snow燕, quinoa, fresh vegetables, and nuts, dressed in a lemon-olive oil vinaigrette.
Green Stone Pan-Seared Wagyu CubesPremium wagyu beef cubes pan-seared on a green stone slab with a savory sauce, delivering tender texture and rich flavor.