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Zhi You Bing Ban Tang Village (Xikuang Street Branch)

家常菜 · ⭐ 3.7

No. 134 Xikuang Street (west of Yanjiagou Gate Tower)

Dishes

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  Small Steamed Buns with Fried Pork

  A dish featuring tender pork stir-fried with scallions and ginger, served with steamed small buns for a savory, comforting meal.
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  Small Moss Mushroom Stir-Fried Pork

  A Chinese dish featuring small moss mushrooms and pork, stir-fried quickly for a savory and tender taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Braised Turbot Tail

  Braised turbot tail made with fresh fish tail, simmered in soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Fat Oil Pancake

  Lard cake is a flour-based food made with lard, scallions, and other ingredients. The dough is mixed, rolled thin, sprinkled with scallions, rolled up, cut into pieces, then flattened and pan-fried until golden brown on both sides.
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  Pickled Garlic with King Oyster Mushroom

  Pickled garlic and king oyster mushrooms stir-fried together for a tangy, savory dish.

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