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Gangwei Seafood Hot Pot (居然之家 Store)

火锅 · ⭐ 3.3

No. 53 Hongjunying Village, 2nd Floor, Northwest Corner, Tianrong Yonghui Food Plaza, Unit A22

Dishes

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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Ice sugar silver ear and pear stew is a dessert made primarily with silver ear fungus and pears. Soak the silver ear beforehand, then simmer it with peeled and cubed pears, water, and rock sugar until the silver ear is soft and the pear translucent, with a thickened broth.
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  Egg Stir-Fry with Green and Red Peppers

  Double pepper sauce stir-fried eggs is a dish made with eggs and diced green and red peppers. Eggs are beaten and stir-fried with chopped peppers, seasoned and cooked until eggs set and peppers are tender. Simple and quick to prepare with rich flavors.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Special Red-braised Lamb Ribs with Radish

  Lamb ribs and white radish are blanched, then simmered in a clay pot with ginger slices, green onions, water, and seasonings until the lamb is tender and the radish absorbs the flavors, resulting in a rich broth.
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  Pork stomach with vermicelli

  Pig stomach and snail noodles is a dish featuring pig stomach and snail noodles. Pig stomach is cleaned, boiled, sliced, and snail noodles are soaked in hot water, then blanched. Both are cooked together with broth or water, along with ginger slices and scallions, to blend flavors. Seasonings can be added to taste.
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  Bok Choy and Tofu Stew

  Bai Cai Dou Fu Bao is mainly made from cabbage and tofu. Cut cabbage into segments and combine with tofu cubes in a clay pot, add broth or water, and simmer gently until flavors are absorbed. Add ginger slices or green onions as needed for taste.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.

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