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Henan Noodle House (Shengshi Jia Yuan Shenghua Yuan Branch)

小吃面食 · ⭐ 3.6

Room 2-27, Shenghua Garden, Shengshi Jiayuan Residential Complex

Dishes

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  Braised Noodles

  Noodles cooked in a rich sauce made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, along with meat (pork, beef, or chicken) and vegetables (eggs, bean sprouts, carrots).
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and finely chopped scallions, hand-folded into crescent-shaped dumplings and boiled until tender, offering a delicate, savory flavor.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Stewed Noodles

  Stewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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