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Fallen Crawfish (Caiyuan Road Store)

小吃快餐 · ⭐

No. 7, Building 16, Phase III, Xinshiji Shopping Mall, Zhongxing Road, Jinzhou City

Dishes

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  Three Delicacies Mushroom Steamed Dumplings

  Steamed dumplings filled with shrimp, pork, and assorted mushrooms, offering a delicate and savory taste.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Bayberry Juice Drink

  A refreshing drink made from fresh bayberries, blended and diluted with water, often sweetened for a tangy flavor.
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  Dongting Lotus Root Strips

  Dongting Lotus Root Strips are made from fresh lotus roots harvested in Dongting Lake, hand-cut and sun-dried for a crisp, refreshing texture. Ideal for salads or stir-fries.
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  Stir-Fried Lobster Tails

  Fresh lobster tails stir-fried quickly with garlic, chili, and ginger for a spicy, aromatic dish.
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  Frog and Prawn Tail Stew

  Frog and crayfish tail stew made with frog and crayfish tails, seasoned with ginger, garlic, chili, and more. Clean ingredients, sauté aromatics, stir-fry, add water or broth, simmer until flavorful, then reduce sauce.
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  Passion Fruit Juice Drink

  A refreshing drink made from passion fruit juice, sweetened and served chilled.
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  Craft Rice Wine

  Craft rice wine is made from glutinous rice through fermentation, offering a mild sweetness and subtle rice aroma—ideal for dining or sipping alone.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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