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Changzhou Fulai Hilton Hotel Yue Caiyue Xuan Chinese Restaurant (New North Wanda Plaza Branch)

江浙菜 · ⭐ 4.8

通江中路88-1号富力喜来登酒店2楼

Dishes

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  Ancient Method Stewed Fish Ball Soup with Chicken Kidneys

  A traditional Chinese soup featuring fish balls and chicken kidneys simmered in a clay pot with aromatic seasonings for rich, savory flavor.
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  Desert Wind Lamb Ribs

  Damo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
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  Dry Onion Delicious Chicken Stew

  A savory stew featuring tender chicken and sweet dried onions, slowly cooked to perfection for rich flavor and aroma.
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  Crispy Coconut Chicken, Cantonese Style

  Crispy coconut chicken uses premium chicken marinated with coconut milk, ginger, garlic, and five-spice powder, then deep-fried to golden crispness. The meat remains tender and juicy. A classic Cantonese technique emphasizing crunchy skin and succulent interior.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  杏鲍鱼菇牛肉粒

  杏鲍菇牛肉粒是一道以牛肉粒和杏鲍菇为主要食材的菜肴。牛肉粒经过腌制后与切块的杏鲍菇一同翻炒，加入调味料煮制而成。制作过程中通常使用酱油、料酒、淀粉等进行腌制，再通过热油快炒保持食材的嫩滑口感。
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  Stewed Pig's Trotter with Vegetables

  A traditional Chinese dish made by slow-cooking pig's trotter with assorted vegetables, resulting in a rich and savory flavor.
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  Braised Scallop and Vermicelli

  A Cantonese dish featuring scallops and vermicelli noodles, gently stir-fried with light seasoning for a delicate, savory flavor.
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  Fish Head Hot Pot Soup

  Hot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
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  Bamboo Fungus and Pigeon Egg Casserole

  Bamboo fungus and pigeon eggs are stewed together with clear broth. The bamboo fungus is crisp and tender, while the pigeon eggs are smooth and delicious. The soup is light, sweet, and rich in nutrients, offering nourishing and health-enhancing benefits.
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  Bok Choy Stir-Fried with Preserved Meat

  A classic Cantonese dish made by stir-frying fresh bok choy with preserved meats like lap cheong. The savory aroma of the cured meat blends perfectly with the crisp texture of the greens.
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  Steamed Lobster with Garlic and Vermicelli

  Fresh lobster steamed with garlic and vermicelli, resulting in a savory dish where the lobster is tender and the vermicelli absorbs the rich flavors.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are marinated, then pan-seared or braised until tender, finished with a black pepper sauce for a juicy, flavorful dish with rich pepper aroma.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

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