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Taidian Li Meiwa Fish Hot Pot (Yatai Lan Gongguan Branch)

火锅 · ⭐ 4.1

No. 131 Quan Yong Road, Huangzhuang Subdistrict

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  梭边鱼（鲜活）

  梭边鱼（鲜活）是一道以新鲜梭边鱼为主料的菜肴，通常将鱼清洗干净后切段，配以豆芽、宽粉、豆腐皮等辅料，用火锅底料或麻辣酱汁煮制而成。
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  油碟蘸料

  油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Sichuan Pepper Pot

  A specialty green Sichuan pepper hot pot featuring fresh green Sichuan peppers as the main seasoning, paired with beef, chicken, or seafood, cooked in a hot pot style. The base is made by stir-frying green Sichuan peppers, chili, ginger, and garlic, then boiling with water before adding ingredients to steam-cook, preserving their natural flavors while highlighting the unique numbing aroma of green Sichuan peppers.
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  秘制红汤锅

  秘制红汤锅以牛油、辣椒、花椒、豆瓣酱等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、宽粉等，将食材放入红汤锅中煮熟食用。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  青花椒酸菜鸳鸯锅

  青花椒酸菜鸳鸯锅以牛油底料和清汤底料分隔成两部分，一边为麻辣鲜香的红汤，另一边为清淡爽口的白汤。主要食材包括新鲜酸菜、青花椒、牛肉片、毛肚、黄喉等火锅常用食材，搭配豆芽、土豆片、宽粉等配菜，煮制而成。
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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