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Northeast-style Sichuan Chili Spicy Hot Pot

小吃快餐 · ⭐ 4.2

No. 107-2 Wenti Road

Dishes

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  Northeastern Chicken Feet Salad

  Northeastern chicken frame salad is a cold dish made by blanching chicken frames, tearing them into small pieces, and mixing with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Flavorful Red Sausage

  A traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and smoked or boiled. Known for its rich flavor and bright red color.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.
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  Sesame Spicy Hot Pot

  A spicy hot pot dish combining Sichuan-style chili flavor with rich sesame sauce, featuring vegetables, tofu, meat, and dumplings cooked in a flavorful broth.

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