Shanghui Small Pub · Barbecue

Name: Shanghui Small Pub · Barbecue
Rating: 3.5

烧烤 · ⭐ 3.5

No. 2220 Haiwang Road

Dishes

Northeastern Pork Belly Slice
Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Charcoal-Grilled Chicken Frames
Charcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
Black Pepper Beef Skewers
Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.