Adu Chuanliao Cuisine Large Bowl Noodles (Taoshan Store)
川菜 · ⭐ 3.5
No. 102-31, Quanyun 5th Road, Door 9
Dishes
Sichuan Pepper Fish SkinA cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
Spicy Stir-Fried Pig LungA spicy Sichuan dish made by stir-frying pig lung with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Kimchi Stir-Fried Pork LiverKimchi stir-fried liver is a dish made primarily with liver and kimchi. Liver slices are blanched to remove odor, then stir-fried with chopped kimchi and seasonings until well blended. Proper heat control ensures tender liver and tangy kimchi flavor.
Stir-Fried Noodles with MeatA stir-fried dish made with noodles and pork, seasoned with vegetables for a savory and satisfying meal.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh DumplingsFresh dumplings are made with fresh pork and vegetables, hand-folded into delicate wrappers and typically boiled or steamed for a savory taste.